Salted Caramel Hot Chocolate Recipe
Salted Caramel Hot Chocolate
(serves 1 )
Ingredients:
1 cup of milk
2-3 tablespoons Hershey’s Chocolate Syrup
1 teaspoon Toffee Nut Syrup
Whipped Cream
Caramel Syrup (like for ice cream)
Sea Salt
(serves 1 )
Ingredients:
1 cup of milk
2-3 tablespoons Hershey’s Chocolate Syrup
1 teaspoon Toffee Nut Syrup
Whipped Cream
Caramel Syrup (like for ice cream)
Sea Salt
Directions:
1. Combine milk, chocolate syrup, and toffee nut syrup.
2. STOVETOP: Mix ingredients in pot over low-medium heat until milk is hot. MICROWAVE: Heat milk and syrups in a microwave-safe bowl and nuke until hot.
3. Stir once more, and then pour hot chocolate into mugs. Top with whipped cream.
4. Drizzle caramel syrup on top.
5. Sprinkle a dash of sea salt on top.
1. Combine milk, chocolate syrup, and toffee nut syrup.
2. STOVETOP: Mix ingredients in pot over low-medium heat until milk is hot. MICROWAVE: Heat milk and syrups in a microwave-safe bowl and nuke until hot.
3. Stir once more, and then pour hot chocolate into mugs. Top with whipped cream.
4. Drizzle caramel syrup on top.
5. Sprinkle a dash of sea salt on top.
This content was created by and is copyright of The WiC Project (www.wicproject.com).
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